Titanium Cutting Board

Important Note on Cutting Boards

Not all cutting boards are created equal. When I’m choosing one, I avoid glued or laminated boards, plastic surfaces, resins, and surface coatings. I stick to solid materials like wood, stainless steel, or titanium and try to keep food contact as simple and straightforward as possible.

Materials & Low-Tox Check

This cutting board is made from food-grade titanium. Titanium is an inert metal that does not require coatings to perform and does not involve plastics, nonstick finishes, or chemical surface treatments. It is non-porous and does not absorb moisture, odors, or stains.

Product Description

This titanium cutting board offers a smooth, durable prep surface for everyday kitchen use. The board is designed for chopping, slicing, and food prep with a solid metal construction and no layered materials. Its slim profile makes it easy to store, and the surface is easy to clean after use.

What I Like

I like that this board is made from a single solid material with no coatings or adhesives involved. Titanium is a material I feel comfortable using for food prep because it’s stable, long-lasting, and doesn’t rely on added finishes to function.

Things to Keep in Mind

Metal cutting boards can be harder on knife edges than wood, so you may notice you need to hone knives more often. Some people also prefer to use metal boards alongside wood boards, depending on what they’re prepping.